Menu

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APPETIZERS

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ARANCINI

sun-dried tomato, risotto, breaded & fried

$12

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FRIED MEATBALLS

parmesan cheese, italian parsley, served with housemade marinara

$12

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GREENS CANOLE

escarole, prosciutto, cherry peppers, oreganato

$14

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CRISPY CALAMARI

lightly breaded & fried, served with cocktail sauce

$14

My New Option

add cherry peppers & onions$2

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SHRIMP BISQUE

tomato based, shrimp bisque w/ house made croutons

cup/bowl

cup$7

bowl$11

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SALADS

add CHICKEN |5|, SHRIMP |9|, STEAK |7|, OR SALMON |11| to any salad

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ARUGULA

walnuts, gorgonzola, apples, craisins, shallow vinaigrette

$13

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BEET

roasted beets, arugula, goat cheese, shallot vinaigrette

$13

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CAPRESE

tomato, soft mozzarella, basil, red onion, balsamic glaze

$13

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CAESAR

hearts of romaine, tuscan croutons, parmesan cheese

$12

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SANDWICHES

served with house cut parmesan fries

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FILET STEAK SANDWICH

sliced filet with melted mozzarella

$19

add on

mushrooms$2

greens$4

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TUSCAN CHICKEN

grilled chicken, honey mustard, arugula, mozzarella, toasted bread

$12

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PASTA

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GNOCCHI POMODORO

tomato, extra virgin oil, basil

$16

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'RUSTIC' SPAGHETTINI & MEATBALLS

house made marinara & meatballs

$14

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CAVATELLI PISELLI

prosciutto, peas, parmesan crema

$18

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TENDERLOIN TIPS

gnocchi, plum tomato, mushrooms, roasted peppers, chopped tenderloin

$22

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CHICKEN RIGGIES

utica specialty - rigatoni, chicken, sweet & hot peppers

$16

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FLATBREADS

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FIG & PROSCIUTTO

house made fig jam, prosciutto, arugula, gorgonzola & mozzarella

$16

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CANOLE CLASSICO

tomato sauce, mozzarella

$14

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LARGE PLATES

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BISTRO CHICKEN

pea & prosciutto risotto, marinated arugula

$24

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HADDOCK OREGANATO

baked haddock topped with oreganato & bread crumbs, parmesan risotto, sauteed spinach

$18

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FILET MIGNON

mushroom risotto & red wine jus

$32

add on

shrimp$9

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PAN SEARED SALMON

tuscan beans, marinated arugula, lemon aioli

$26

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CHICKEN FRANCAISE

spaghettini & sauteed spinach

$19

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SHRIMP SCAMPI OREGANATO

breaded & baked over sun-dried tomato risotto

$28

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