1/2 TRAY: SERVES 15 FULL TRAY: SERVES 30
APPETIZERS ½ FULL
ARANCINI $50 $100
FRIED MEATBALLS $50 $100
COLD STUFFED CHICKEN BREAST $58 $116
w/ prosciutto, mozzarella &
sour cream dressing
CLAMS OREGANATA $65 $130
w/ breadcrumbs, cheese,
wine, & evoo
PROSCIUTTO WRAPPED SHRIMP $95 $190
BACON WRAPPED SCALLOPS $98 $196
CRAB CAKES $70 $140
SAUSAGE STUFFED MUSHROOMS $48 $96
TOMATO BRUSCHETTA $40 $80
MINI BURGERS $59 $118
w/ provolone & carmelized onions
CHICKEN SATAY w/ peanut sauce $54 $108
CAPRESE SKEWERS $48 $96
PORK LEGS w/ homemade hot sauce $62 $124
GREENS $50 $100
MEATBALLS in SAUCE $55 $110
BAKED SAUSAGE & PEPPERS $58 $116
LASAGNA w/ ricotta, crespelle $58 $116
& sausage
VEGETARIAN LASAGNA $55 $110
w/ zucchini & squash
EGGPLANT PARMESAN $55 $110
TOMATO/GARLIC PIE $15
SAUSAGE ROLL $40
SPINACH ROLL $40
FISH ½ FULL
HADDOCK OREGANATO $65 $130
PAN SEARED SALMON $80 $160
SAUTEED SHRIMP $93 $186
w/chile peppers & diced tomatoes
SHRIMP COCKTAIL $86 per 4LB TRAY
CHICKEN ½ FULL
CHICKEN SALTIMBOCCA $81 $162
BAKED CHICKEN $51 $102
marinated in honey Dijon mustard
CHICKEN FRANCAISE $66 $132
CHICKEN CUTLETS w/ sauteed peppers $66 $132
CHICKEN PARMESAN $68 $136
MEAT ½ FULL
SLICED BAKED HAM w/ pineapple glaze $55 $110
VEAL PARMESAN or FRANCAISE $70 $140
SLICED FILET MIGNON $149 $298
TENDERLOIN TIPS w/ peppers, $111 $222
mushrooms, onions, & cherry tomato
PASTA ½ FULL
HATS ALFREDO $42 $84
PASTA MARINARA $35 $70
[cavatelli, rigatoni, penne]
GNOCCHI MARINARA or POMODORO $61 $122
BAKED PENNE VODKA $37 $74
PASTA & PEAS $49 $98
[parm crema OR tomato]
CHICKEN RIGGIES $62 $124
HATS & BROCCOLI $56 $112
CAVATELLI w/ basil pesto & fresh $64 $128
mozzarella
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SALADS ½ FULL
TOSSED $32 $64
ANTIPASTO $44 $87
CAESAR $40 $80
ARUGULA w/ pears & balsamic $44 $88
vinaigrette
VINE RIPPENED TOMATO SALAD $44 $88
SEAFOOD SALAD $25 per QUART
CHERRY PEPPER SALAD $25 per QUART
​
SIDES ½ FULL
SAUTEED MIXED VEGETABLES $40 $80
POTATOES:
OVEN BROWNED $35 $70
WHIPPED MASHED $40 $80
PARMESAN RISOTTO $40 $80